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The Happy Diabetic Kitchen

Join chef Robert Lewis and guests from the worlds of cooking, health and diabetes education as they explore interesting topics, share delicious recipes and learn how to maintain a happy and healthy lifestyle!
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The Happy Diabetic Kitchen
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Now displaying: 2017
Nov 13, 2017

Today we discuss buying food online, Indian cuisine with Chef Aman Razdan of Hemispheres Bistro and more!

Nov 6, 2017

Today we talk wood-fired pizza with Brian Olsen, head chef and founder of Crust Stone Oven Pizza

May 26, 2017

Join us this week as we take on one of the hottest topics in health!

May 16, 2017

Robert interviews Neal Sawyer of Sawyer Beef in Princeton, Iowa to learn how grazing beef cattle are raised and to explore the benefits of eating grass-fed beef. Afterwards, we go back to the kitchen and grill up a grass-fed steak for a little just-for-fun taste test!

May 9, 2017

The workplace environment can present additional challenges when it comes to eating healthy. On this week's episode, I share some simple steps that we can all take to help us meet those challenges head on!

May 3, 2017

This week we're going back to our roots and bringing you some cooking tips that can help with managing your diabetes through diet.

Apr 25, 2017

This week we conclude our two-part conversation about the farmers' market. Enjoy!

Apr 18, 2017

Interesting foods, friendly people and the excitement of discovery. Its farmers' market season, and I'm gearing up this week with the first of two episodes devoted to one of my favorite summer destinations.

Apr 9, 2017

This week we go back to the basics. Robert answers questions and dispels common myths about Diabetes.

Apr 1, 2017

Artificial, real, what’s the deal?

Mar 8, 2017

Robert talks about his personal journey with diabetes.

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