Bruschetta- Classic and refreshing, bruschetta is the crowd-pleasing party app you can always count on. This easy appetizer is proof that sometimes the most simple ingredients are the most delicious. Toasted bread rubbed with garlic is topped with an herby, garlicky tomato mixture in this recipe for the freshest addition to any spread. While this dish is perfect for putting your summer tomatoes to use in the best possible way, you can still make this dish any time of year! Follow our top tips for acing this bruschetta for your summer BBQ or holiday dinner party.
My name is Ginger Vieira, and I am passionate about helping people with diabetes and other chronic illnesses live full lives! I live with type 1 diabetes, celiac disease, hypothyroidism, and fibromyalgia. These conditions have never stopped me from living a full, active, energetic, and busy life!
Learning how to thrive despite the challenges of my chronic illnesses is something I strive to help others learn how to do, too.
Today, I am the Associate Director of Communications at T1D Exchange. T1D Exchange works to improve care and quality of life for people with type 1 diabetes through research that identifies critical problems or challenges. Learn more about T1D Exchange’s mission and how to participate from home in research here.
My published books include:
I have created in-depth, real-life, well-researched content on topics including:
Visit this page for links to nearly every article I’ve written.
My background includes a B.S. in Professional Writing from Champlain College and certifications in cognitive coaching, Ashtanga Yoga, and personal training. Back in the day, I set 15 records in drug-free amateur powerlifting with record lifts of 190 lb. bench press, 265 lb. squat, and a 300 lb. deadlift. (You can find old competition videos on YouTube!) No more heavy lifting for me these days, but you will find me using most of my free-time jumping rope, lifting light weights, walking my dog with my handsome fella, sprinting up and down the sidewalk, and scootering with my kiddos in empty parking lots.
Today, I am a mother of two little ladies, living in Vermont with my handsome fella and the world’s most loyal pups, Petey and Wilma.
Find links to my past freelance work here:
Visit my LinkedIn profile for more on my professional history.
Janice Baker is a Registered Dietitian /Nutritionist, Certified Diabetes Care & Education Specialist, Certified Nutrition Support Clinician, and Board Certified-Advanced Diabetes Management.
Janice J Baker is a registered dietitian nutritionist, certified diabetes care and education specialist, certified nutrition support clinician and board certified in advanced diabetes management in San Diego CA and has over 41 years of experience in the field of medical nutrition therapy and diabetes management, along with experience in working with those with eating disorders and disordered eating. She graduated from California Polytechnic State University San Luis Obispo with her degree in nutrition science in 1981.
You can contact Janice for more information about her services at firstname.lastname@example.org and follow her Facebook page at Baker Nutrition
Janice Baker, MBA, RD, CDE, CNSC, BC-ADM
Regenerative farming is not for the faint of heart! It's about providing you with wholesome quality meat for your family. That allows you to vote for a better world using your food dollars. It's about our family farm and practicing the Soil Health Principles and providing nutrients for a living soil. It's daily moves for our livestock and providing them fresh fields to forage and offering them free choice mineral. Giving them the best life possible.
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Enjoy this interview with a remarkable man, programmer and type 2 diabetic Alfredo Holguin.