With COVID-19 restrictions continuing to loosen around the world, restaurant dining is again becoming an option for many people to consider. In this episode I present five tips for minimizing risk and being safety-smart when dining out.
We wrap up our series on healthy bread baking by interviewing creative, health-conscious bread baker Kelly Hatler. Enjoy!
Our latest episode is about one of my favorite flavor-enhancers, garlic!
Fresh fruit and vegetables are amazing, but sometimes we'd all prefer the ease and convenience of frozen. In this episode we as the question, "What are the best foods to buy frozen?"
On this episode we ask the question, "What makes a great chili?" Also, we tackle one of the all-time chili controversies. Don't miss it!
Today in the kitchen we're whipping up some ratatouille, a simple yet delicious vegetable dish!
In this episode we discuss the health properties and history of balsamic vinegar. Then, we put our palates to the test-- blind taste test, that is! We try a variety of balsamic vinegars of different cost and quality. Do we embarrass ourselves by choosing the cheap stuff? Listen and find out!
Today we talk about bread, from a diabetic perspective.
Today we talk about an amazing, nutrient-packed veggie: broccoli! I'll also show you how to cook it to perfection with a delicious roasted broccoli recipe straight out of my cookbook.
An interview with comedian and diabetic, Bo Irvine!
This week in the kitchen we're taking a deep dive into legumes, the nutritious and versatile family of plants that has even been called a "superfood!" Plus, the recipe for my Mediterranean Chicken of Love!
Part two of our Soups and Salads series including a delicious butternut squash soup recipe!
Today we talk delicious salads, plus an interview with Shanna Davis of Little Indian Microfarm
This week we look at some alternative sources of protein, plus an easy hummus recipe!
Today we hear from diabetes educator Megan Muñoz. We also talk a little... fantasy football??
Fire up that grill again because I've got the perfect idea for your next summer barbecue! Skewers are fun, easy and a great choice for those of us committed to exercising sensible portion control at mealtime.
In this episode we share one of our favorite ways to prepare vegetables. What's yours?
On this episode we discuss some of our favorite things to grill, and Chef Robert shares his recipe for delicious grilled sweet corn!
Today we talk about some different types of flours and how best to use them. Plus an interview with the creator of Binnie's Coconut Butter, Lindsay Binnie.
In this episode we take a look at an interesting new product, get stumped with some St. Patrick's Day trivia and more!
Nutritionist Janice Baker joins us on the phone for a chat, as well as a new "Because of my Diabetes" story and more!